Ingredients

Curry filling 50.0% , PIE CRUST 25.0% , liquid egg 25.0%

Nutrition · per 100 g

Energy	216 kcal
Fat	16.8 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	8.6 g
Sugars	0.86 g
Fiber	0.4 g
Protein	7.3 g
Salt	0.45 g
Sodium	181 mg
Calcium	17 mg
Iron	1.2 mg
Vitamin A	51.6 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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