Ingredients
kale 53.1% , BUTTERNUT FILLING 23.4% , water 11.7% , butternut squash 5.9% , milk 2.9% , yellow onion 1.5% , celery 0.7% , DRY ROUX MIX 0.4% , wheat flour 0.2% , modified corn starch 0.1% , maltodextrin 0.0% , corn syrup solids 0.0% , butter natural flavouring 0.0% , whey 0.0% , ENZYME MODIFIED BUTTER OIL 0.0% , vitamin D 0.0%
Nutrition · per 100 g
| Energy | 60.4 kcal |
| Fat | 4 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 0.71 mg |
| Carbs | 5.5 g |
| Sugars | 0.38 g |
| Fiber | 0.14 g |
| Protein | 0.63 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.