Ingredients
Acidity regulator 53.8% , sour cream 23.1% , microgard 1-50 11.5% , microgard 100 5.8% , onion 2.9% , cheddar 1.4% , potato starch 0.7% , corn starch 0.4% , E460ii 0.2% , E235 0.1% , jalapeno pepper 0.0% , chili pepper 0.0% , cumin 0.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 28.1 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 6.3 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
| Calcium | 62 mg |
| Iron | 0 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.