Nutrition · per 100 g

Energy	155 kcal
Fat	9.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	14.5 mg
Carbs	10.6 g
Sugars	3.4 g
Fiber	1.4 g
Protein	7.3 g
Salt	0.79 g
Sodium	314 mg
Calcium	169 mg
Iron	0.52 mg
Vitamin A	217 µg
Vitamin C	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.