Ingredients
turkey breast 58.3% , ITALIAN SUB ROLL 20.8% , flour 10.4% , water 5.2% , salt 2.6% , dextr 2.6%
Nutrition · per 100 g
| Energy | 80.2 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 14.9 mg |
| Carbs | 8.3 g |
| Sugars | 0.92 g |
| Fiber | 0.24 g |
| Protein | 6 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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