Turkey Wedge Sandwich
Ahold · 196 g
Ingredients
turkey breast 54.2% , WHOLE WHEAT BREAD 22.9% , whole wheat flour 11.5% , water 5.7% , yeast 2.9% , high fructose corn syrup 1.4% , sugar 0.7% , wheat gluten 0.4% , vegetable oil 0.2% , salt 0.1% , vinegar 0.0% , wheat 0.0%
Nutrition · per 100 g
| Energy | 86.4 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.8 mg |
| Carbs | 7.5 g |
| Sugars | 0.78 g |
| Fiber | 0.77 g |
| Protein | 7 g |
| Salt | 0 g |
| Sodium | 0.25 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.