Ingredients
TUNA SALAD 50.0% , celery 25.0% , coating 12.5% , dehydrated onion 6.3% , soya oil 3.1% , Garlic salt 1.6% , salt 0.8% , xanthan gum and guar gum 0.4% , E211 0.2% , E202 0.1% , CROISSANT 0.0% , tomato 0.0% , green leaf lettuce 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 15.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 14.7 g |
| Sugars | 2 g |
| Fiber | 0.5 g |
| Protein | 12.1 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 10 mg |
| Iron | 1.4 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.