Ingredients
penne 56.3% , cheese sauce 21.9% , milk 10.9% , SHARP WHITE CHEDDAR CHEESE 5.5% , PASTEURIZED MILK 2.7% , CHEESE CULTURED 1.4% , S ALT 0.7% , enzyme 0.7%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 17.9 mg |
| Carbs | 16.3 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 6.1 g |
| Salt | 0 g |
| Sodium | 0.18 mg |
| Calcium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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