Ingredients
marinara sauce 56.3% , tomato 21.9% , crushed tomato 10.9% , cultured sugar 5.5% , oil blend 2.7% , modified corn starch 1.4% , sea salt 0.7% , GA 0.7%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 12.9 mg |
| Carbs | 14.8 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 4.6 g |
| Salt | 0 g |
| Sodium | 0.32 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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