Hatch chile guacamole
Ingredients
Guacamole 53.8% , tomato 23.1% , yellow onion 11.5% , chili pepper 5.8% , hot 2.9% , GREEN 1.4% , fresh 0.7% , chopped 0.4% , jalapeno pepper 0.2% , lime juice 0.1% , coriander leaf 0.0% , FRESH GARLIC 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.