Ingredients
medium salsa 55.0% , tomato 22.5% , yellow onion 11.3% , chili pepper 5.6% , hot 2.8% , GREEN 1.4% , fresh 0.7% , chopped 0.4% , jalapeno pepper 0.2% , coriander leaf 0.2%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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