Ingredients
chicken breast 58.3% , water 20.8% , contains 1.5% and less of salt 10.4% , sugar 0.0% , E339 0.0% , dextrose 0.0% , browned in cottonseed oil 0.0% , coated with 0.0% , vinegar 0.0% , salt 0.0% , spice 0.0% , paprika 0.0% , rice starch 0.0% , garlic 0.0% , E150a 0.0% , cheddar 0.0% , BLUE CHEESE DRESSING 0.0% , hot sauce 10.4%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 18.4 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 17.1 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 192 mg |
| Iron | 0.77 mg |
| Vitamin A | 96.3 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.