Turkey Club Half Sub
Real Foods · 227 g
Ingredients
bread 54.2% , fortified wheat flour 22.9% , water 11.5% , GRAIN BLEND 5.7% , wheat flour 2.9% , wheat grain 1.4% , RYE GRAIN 0.7% , oat grain 0.4% , flax seed 0.2% , rye sourdough 0.1% , millet 0.0% , teff seed 0.0%
Nutrition · per 100 g
| Energy | 91.4 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 14.5 mg |
| Carbs | 9.1 g |
| Sugars | 0 g |
| Fiber | 0.79 g |
| Protein | 7.2 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.