Nutrition · per 100 g

Energy	194 kcal
Fat	7.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	37.3 mg
Carbs	14.9 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	14.9 g
Salt	1.3 g
Sodium	522 mg
Potassium	299 mg
Calcium	149 mg
Iron	1 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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