Ingredients
Cooked pasta udon noodle 56.3% , CHICKEN BREAST MEAT WITH RIB MEAT 21.9% , edamame 10.9% , red bell pepper 5.5% , carrot 2.7% , CHICKEN BASE 1.4% , spring onion 0.7% , SRIRACHA CHILI SAUCE 0.7%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.59 g |
| Cholesterol | 14 mg |
| Carbs | 16.5 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 2.7 g |
| Sodium | 1094 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 411.9 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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