Ingredients
Cooked pasta udon noodle 54.5% , edamame 22.7% , carrot 11.4% , CHICKEN BASE 5.7% , corn 2.8% , broccoli floret 1.4% , cabbage 0.7% , pak choi 0.4% , SRIRACHA CHILI SAUCE 0.2% , chili pepper 0.1% , coriander leaf 0.1%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.21 g |
| Cholesterol | 0 mg |
| Carbs | 18.8 g |
| Sugars | 3.9 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 2.6 g |
| Sodium | 1047 mg |
| Calcium | 26 mg |
| Iron | 0.46 mg |
| Vitamin A | 576.9 µg |
| Vitamin C | 20.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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