Ingredients
Cooked trottole pasta 58.3% , macaroni salad dressing 20.8% , celery 10.4% , yellow onion 5.2% , red bell pepper 2.6% , carrot 2.6%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 12.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 18.6 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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