Nutrition · per 100 g

Energy	0.59 kcal
Fat	20 g
Saturated fat	8.2 g
Carbs	14.7 g
Sugars	0.59 g
Protein	12.4 g
Salt	1.3 g
Sodium	535.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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