Ingredients
marinara sauce 57.1% , cooked whole grain spaghetti pasta 21.4% , beef 10.7% , pork 5.4% , and veal meatballs 2.7% , parmigiano reggiano 1.3% , parsley 1.3%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.3 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 43 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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