Ingredients
Lo mein noodles 50.0% , general tso sauce 25.0% , CHICKEN BREAST MEAT WITH RIB MEAT 12.5% , red bell pepper 6.3% , carrot 3.1% , spring onion 3.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 30 g |
| Sugars | 8.6 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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