Ingredients
romaine lettuce 56.3% , RANCH DRESSING 21.9% , CHICKEN BREAST MEAT WITH RIB MEAT 10.9% , mild cheddar 5.5% , bacon 2.7% , seasoned croutons 1.4% , red cabbage 0.7% , carrot 0.7%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 13.5 g |
| Saturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 8 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 10.4 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 92 mg |
| Iron | 0.88 mg |
| Vitamin A | 1288.2 µg |
| Vitamin C | 5.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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