Ingredients
macaroni 58.3% , cheese 20.8% , Bbq pulled pork 10.4% , cooked pork carnita meat 5.2% , BBQ SAUCE 2.6% , spring onion 2.6%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 15.6 g |
| Sugars | 4.5 g |
| Fiber | 0.6 g |
| Protein | 8.4 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 195 mg |
| Iron | 0.47 mg |
| Vitamin A | 58.5 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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