Ingredients
Cooked ditalini macaroni 55.0% , mayonnaise 22.5% , egg 11.3% , pepper 5.6% , PICKLES 2.8% , red onion 1.4% , celery 0.7% , spring onion 0.4% , mustard 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 15.7 g |
| Saturated fat | 2.5 g |
| Cholesterol | 50 mg |
| Carbs | 15.7 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 3.6 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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