Ingredients

EGG SALAD 66.7% , WHOLE WHEAT BREAD 16.7% , green leaf lettuce 16.7%

Nutrition · per 100 g

Energy	232 kcal
Fat	13.1 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	144 mg
Carbs	19.2 g
Sugars	2.5 g
Fiber	3 g
Protein	9.6 g
Salt	0.84 g
Sodium	338 mg
Calcium	20 mg
Iron	1.4 mg
Vitamin A	227.4 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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