Nutrition · per 100 g

Energy	232 kcal
Fat	13.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	152 mg
Carbs	17.2 g
Sugars	2.5 g
Added sugars	0.51 g
Fiber	2 g
Protein	10.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	162 mg
Calcium	35.4 mg
Iron	1.6 mg
Vitamin D	0.96 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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