Nutrition · per 100 g

Energy	234 kcal
Fat	13.4 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	19 g
Sugars	1.1 g
Added sugars	0.37 g
Fiber	0.74 g
Protein	10.8 g
Salt	1.5 g
Sodium	613 mg
Calcium	89.2 mg
Iron	3 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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