Nutrition · per 100 g

Energy	473.7 kcal
Fat	14.5 g
Saturated fat	3.9 g
Carbs	15.8 g
Sugars	1.3 g
Fiber	0.66 g
Protein	11.8 g
Salt	1.6 g
Sodium	631.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.