Nutrition · per 100 g

Energy	211.8 kcal
Fat	6.4 g
Saturated fat	2.5 g
Carbs	21.7 g
Sugars	3.4 g
Protein	14.8 g
Salt	1.3 g
Sodium	536.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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