Nutrition · per 100 g

Energy	212 kcal
Fat	8.1 g
Saturated fat	4 g
Cholesterol	37.9 mg
Carbs	18.2 g
Sugars	1 g
Added sugars	0.51 g
Fiber	1 g
Protein	16.2 g
Salt	1.5 g
Sodium	591 mg
Calcium	152 mg
Iron	1.4 mg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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