Ingredients
rice noodles 53.3% , tofu 23.3% , natural calcium sulfate 11.7% , soya 5.8% , canola oil 2.9% , sesame ginger dressing 1.5% , Chinese cabbage 0.7% , red bell pepper 0.4% , red cabbage 0.2% , cucumber 0.1% , carrot 0.0% , lime wedge 0.0% , coriander leaf 0.0% , spring onion 0.0% , sesame seeds 0.0%
Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 4.4 g |
| Fiber | 0.8 g |
| Protein | 3.4 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Potassium | 98 mg |
| Calcium | 151 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.