Ingredients
Smoked salmon dip 53.6% , pink salmon 23.2% , bell pepper 11.6% , cream cheese 5.8% , pasteurized milk and cream 2.9% , skimmed milk 1.5% , lactic ferments 0.7% , salt 0.3% , Stabiliser 0.2% , sour cream 0.1% , grape tomatoes 0.1% , celery 0.0% , naan flatbread 0.0% , lemon wedge 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 7.8 g |
| Sugars | 2.4 g |
| Fiber | 1.5 g |
| Protein | 4.8 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Calcium | 39 mg |
| Iron | 0.52 mg |
| Vitamin A | 182.1 µg |
| Vitamin C | 20.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.