Ingredients
romaine lettuce 55.0% , greek vinaigrette 22.5% , chicken breast 11.3% , grape tomatoes 5.6% , cucumber 2.8% , red onion 1.4% , kalamata olive 0.7% , lemon wedge 0.4% , feta 0.2% , dried oregano 0.2%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 4.8 g |
| Sugars | 2.4 g |
| Fiber | 1 g |
| Protein | 5.2 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Calcium | 34 mg |
| Iron | 0.49 mg |
| Vitamin A | 876.3 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.