Ingredients
turkey breast 53.3% , jalapeno cheddar focaccia bun 23.3% , potato starch 11.7% , corn starch 5.8% , natamycin preservative 2.9% , jalapeno peppers* in brine 1.5% , sugar 0.5% , fat 0.5% , salt 0.3% , yeast 0.1% , bread improver 0.1% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , vinegar 0.0% , provolone 0.0% , green leaf lettuce 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 14.9 g |
| Sugars | 0.93 g |
| Fiber | 0.9 g |
| Protein | 16.8 g |
| Salt | 1.5 g |
| Sodium | 617 mg |
| Potassium | 131 mg |
| Calcium | 168 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.