Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip
Ingredients
bean sauce 52.1% , cheese dip sauce 24.0% , cumin 12.0% , garlic 6.0% , Stabiliser 3.0% , E412 1.5% , dextrose 0.7% , paprika 0.4% , onion 0.2% , oregano 0.1% , cayenne pepper 0.0% , cane sugar 0.0% , turmeric 0.0% , E202 0.0% , E211 0.0% , cheddar 0.0% , tomato concentrate 0.0% , canola oil 0.0% , extra virgin olive oil 0.0% , beef dip sauce 0.0% , cheddar 0.0% , tomato 0.0% , olive 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 9.5 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 10.8 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 1.2 g |
| Sodium | 486 mg |
| Potassium | 243 mg |
| Calcium | 108 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.