Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Cholesterol | 30 mg |
| Carbs | 8 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Potassium | 240 mg |
| Calcium | 110 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.