Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 3.7 g |
| Saturated fat | 2.6 g |
| Carbs | 21.5 g |
| Sugars | 13.3 g |
| Added sugars | 5.9 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 0.28 g |
| Sodium | 111 mg |
| Potassium | 141 mg |
| Calcium | 51.9 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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