Nutrition · per 100 g

Energy	240.4 kcal
Fat	13 g
Saturated fat	3.8 g
Carbs	16.3 g
Sugars	2.4 g
Fiber	1.4 g
Protein	15.4 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.