Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 11.8 g |
| Saturated fat | 1.7 g |
| Cholesterol | 16.6 mg |
| Carbs | 18 g |
| Sugars | 2.4 g |
| Fiber | 3.3 g |
| Protein | 12.8 g |
| Salt | 1.2 g |
| Sodium | 479 mg |
| Potassium | 190 mg |
| Calcium | 37.9 mg |
| Iron | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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