Nutrition · per 100 g

Energy	136.4 kcal
Fat	2 g
Saturated fat	0.51 g
Carbs	26.3 g
Sugars	16.2 g
Protein	3 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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