Nutrition · per 100 g

Energy	236 kcal
Fat	13.5 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	37.2 mg
Carbs	16.9 g
Sugars	1.4 g
Added sugars	0.68 g
Fiber	0.68 g
Protein	11.5 g
Salt	1.1 g
Sodium	439 mg
Potassium	270 mg
Calcium	47.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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