Nutrition · per 100 g

Energy	128 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	22.7 g
Sugars	7.6 g
Added sugars	7 g
Fiber	0.26 g
Protein	5.7 g
Salt	0.86 g
Sodium	345 mg
Potassium	144 mg
Calcium	10.4 mg
Iron	0.81 mg
Vitamin D	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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