Nutrition · per 100 g

Energy	202.5 kcal
Fat	15.3 g
Saturated fat	4.3 g
Carbs	8 g
Sugars	2.5 g
Fiber	0.61 g
Protein	9.8 g
Salt	1.2 g
Sodium	490.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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