Nutrition · per 100 g

Energy	159.7 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	15.3 g
Sugars	2.1 g
Fiber	1.4 g
Protein	13.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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