Nutrition · per 100 g

Energy	177.3 kcal
Fat	5.9 g
Saturated fat	2.5 g
Carbs	17.2 g
Sugars	3 g
Fiber	2 g
Protein	14.3 g
Salt	1.3 g
Sodium	507.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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