Nutrition · per 100 g

Energy	233 kcal
Fat	12.4 g
Saturated fat	5.2 g
Trans fat	0.24 g
Cholesterol	23.8 mg
Carbs	22.9 g
Sugars	16.2 g
Added sugars	6.2 g
Fiber	1.4 g
Protein	7.6 g
Salt	0.93 g
Sodium	371 mg
Potassium	0.86 mg
Calcium	148 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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