Nutrition · per 100 g
| Energy | 590 kJ |
| Energy | 141 kcal |
| Fat | 5.3 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 17.6 g |
| Sugars | 4 g |
| Added sugars | 0.88 g |
| Fiber | 2.2 g |
| Protein | 6.2 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
| Potassium | 238 mg |
| Calcium | 66.1 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.13 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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