Nutrition · per 100 g

Energy	129 kcal
Fat	7.7 g
Saturated fat	2 g
Cholesterol	13.3 mg
Carbs	12.7 g
Sugars	1.3 g
Fiber	2 g
Protein	3.8 g
Salt	0.83 g
Sodium	333 mg
Potassium	137 mg
Calcium	50 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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