Nutrition · per 100 g

Energy	227 kcal
Fat	11.3 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	31.5 mg
Carbs	18.1 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	0.84 g
Protein	13.4 g
Salt	1.7 g
Sodium	685 mg
Potassium	336 mg
Calcium	105 mg
Iron	1.8 mg
Vitamin D	105000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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