Nutrition · per 100 g

Energy	141 kcal
Fat	1.9 g
Carbs	28.8 g
Sugars	16.3 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.37 g
Sodium	147 mg
Potassium	168 mg
Calcium	59.8 mg
Iron	0.92 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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