Nutrition · per 100 g

Energy	171 kcal
Fat	12.1 g
Saturated fat	2.1 g
Cholesterol	14.3 mg
Carbs	10 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	407 mg
Calcium	14.3 mg
Iron	893 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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